The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More by Mary Ann Wenniger & Mace Wenniger

Author:Mary Ann Wenniger & Mace Wenniger [Wenniger, Mary Ann]
Language: eng
Format: mobi
Publisher: Creative Publishing International
Published: 2005-07-01T04:00:00+00:00

Nitty Gritty Cookies

These cookies are crunchy and fun. Not stylish, but full of wholesome country flavors.

WET INGREDIENTS:

½ cup (112 g) butter, softened

½ cup (170 g) honey

½ cup (60 ml) apple juice

DRY INGREDIENTS:

2 cups (230 g) GF bread crumbs

1½ teaspoons salt

1 cup (120 g) sesame seeds

1 cup (225 g) sunflower seeds, roasted

1 cup (100 g) quinoa flakes

1 cup (125 g) plain walnuts, finely chopped

1 cup (120 g) hazelnut flour

1 cup (140 g) cornmeal

1 cup (150 g) yellow raisins

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.